Review: Stick House, Doha

What is it about ice cream that can magically lift your mood? Weather aside, we can have spoonfuls (read:bucketfuls) of ice-cream, no matter what the occasion may be.

A little bit of everything

On one such day, we stumbled upon a beautifully quaint ice cream shop here in Doha, very reminiscent of summer breaks in Europe when an ice-cream stop was a completely valid reason to take a break.

Stick House, located at Gold Souq  (with other branches around the city) is small and cozy in its appearance, with ample seating within the Souq. Don't be fooled by its size, it houses many different and unique gelato-based ice-sticks within.

We asked for suggestions, and were told that the pomegranate ice stick was the most popular, so we decided to try that out first . The tangy fruitiness softly cuts through the freshness of the flavor. For those of you who like sour fruits, this is a must try.

The range truly surprised us, almost enviable in its mix and match of fruits and chocolates. 

Chocolate Goodness

Nothing can go wrong when there's Nutella in it. They have a good range of chocolate flavors but we really couldn't get past the Nutella flavor (Who can?!), and promptly ordered for one. They have a chocolate dipping station (two types of hot dips) and a variety of nutty toppings. (Fresh pistachio was our favorite).

The staff were warm and polite and they even gave us a sneak peak of how their ice cream is made. Sophisticated machines are specially brought in from Italy to  make their special mix. The kitchen housed fresh strawberries, mangoes and other summer fruits, which further reaffirmed our faith in its natural flavors.

It was serendipitous that we managed to stumble upon Stick House. We are yet to try the strawberry cheese, pineapple and lemon sorbet flavors, among others. They also have gelato milkshakes which we plan on trying out soon.

Truth be told, we are tired of the same ol' franchises here, and this place made for a refreshing change, with its natural, home-made spread. You can never go wrong with gelato! Come rain or shine, we will frequent this place, for sure!

All the fruity flavors

Dip away!

 
Stick House Outlets

The Pearl
Bin Omran Street
Landmark Mall
Souq Waqif (Gold Souq)

Price of one stick: QAR ~ 11 - 18

New Menu at Dunia

 
Dunia is a restaurant situated at Villagio mall. This place claims to be trendy and serves traditional Iranian cuisine. Don't be fooled by its noisy exterior supplemented by bustling mall goers - this restaurant promises a cozy ambiance inside. Its rustic Middle Eastern theme is seen everywhere, from the decorative balcony to the high ceiling and low lamps.

Keeping this in mind, we sat down to try out the new menu dished out by this up and coming restaurant in Qatar.

There's plenty to choose from their new menu, which goes on for many pages. Most of the dishes come with an accompanying picture so you have a clear idea of what you are specifically ordering.

Starters

Mezze Platter

The mixed appetizer plate (Hummus, Moutabel, Mouhamara and Vine leaves) looked enticing and was enough for a party of four. It's hard to be excited about Hummus in a country where it's the standard option for appetizers, but special props for the finely made Moutabel and Mouhamara. It was easily one of the best things we had all evening.

Tabouleh and Fattoush Salads

The Fatoush salad was elevated by the use of red radish and mint leaves in it. The taste test for a classic Fatoush salad is the ability to retain its crunchiness while enjoying the tangy juices. This salad managed to do both.

Chicken Liver

Chicken Wings

We were expected to be blown away by the chicken wings, but it felt slightly undercooked. The chicken liver was well-cooked, but slightly too citrus-y for our taste.  However, they got the acidity right in the crispy Patata Harra - Hot Potatoes (Not in picture).

Main Course

Mixed Grill

Mixed Grill with Kofta, Chicken Tawook and Meat Cubes.
When there's so much goodness in one dish, it is very important to achieve a balance with all the elements in it. Fortunately, this dish manages to do that because of its simple ingredients and well-cooked meat. While the chicken was marinaded well and the beef was not over-chewy, the succulent lamb caught our attention with its burst of Arabic flavors. Juicy and fresh, we wish we could go to the kitchen and pack a whole plate of just the lamb. Dish done right!

Okra Stew with Steamed rice

Okra Stew with Steamed rice

Love the way the zesty flavors combined in the Okra stew. You could eat the whole thing in one sitting without getting tired of its taste. The rice is bland but a necessary accompaniment to this mouthful dish!

Oriental Rice with Leg of Lamb

Oriental Rice with Leg of Lamb
The strong cinnamon flavor which stemmed from the rice is not everyone's cup of tea, and understandably there were mixed opinions of the dish.  A little weak on presentation, this dish is alright but it wouldn't quite be our first choice on the menu.

Desserts

Basbosa and Mamoul

Oumali

 


Three dishes. One winner - the Mamoul with its biscuit exterior and sweet interior infused with mashed dates, along with a creamy vanilla based sauce, took the best dessert prize, hands down.

Perfect way to end the meal, don't you think?

For more information about the restaurant, you can follow them on Twitter or Facebook.

Vapiano - Restaurant Review

Vapiano is a quaint,new age Italian restaurant located in the West Bay area. Self check-in counters, an easy ambience and comfortable seating make this a very pleasant trip. We didn't try a lot, but whatever we did, did not disappoint.

Minestrone Soup

Easy on the palette, filling and scrumptious. It was slightly bland so we has to add generous amounts of salt and pepper.

Chicken Caesar Salad

The chicken was grilled to perfection, the lettuce was crunchy with fried bits of their fresh brown bread as croutons. The dressing was creamy and delicious.

Chicken Alfredo Pasta

You can make your own pasta or go with one of their signature ones. This fettuccine pasta with onions, mushrooms and small pieces of chicken was sprinkled with grated parmesan cheese and was served with freshly baked brown bread. The portion was great and (more than) enough for two people. The pasta was delicious with the right amount of creamy alfredo sauce and red jalapeno peppers. The chicken pieces blended well with mushrooms and bell peppers. Tip: Adding broccoli adds to the freshness of the dish.

A big blunder we made was not try the pizzas that they offered (they looked delicious!) They have an interesting array of options for drinks. We would recommend the easily gulp-able strawberry lemonade.

Average meal for two: QAR 60

Vapiano Qatar
The Gate Mall
West Bay
Doha,
Qatar

This review was non-sponsored and conducted anonymously.

Mouth-watering Meal at the Market (W Hotel, Doha)

With Ramadan having started, we were thinking of possible restaurants in the West Bay area that are open for lunch. We decided to try the 'Lunch Express’ offer at the Market (W Hotel Doha) and what a fantastic idea that was!

The restaurant was pretty busy considering it was lunchtime but we were seated as soon as we walked in. The ambiance is lovely with minimalist colors and warm lighting. We were served fresh breads with some butter while we contemplated what to order. The Lunch Express option is a 3-course express meal. The menu is varied with around five options for each of the three courses. (Vegetarian options are also available, and delicious at that.) Since it is designed as an express business lunch, we were asked to order all our courses at once.

Our appetizers arrived promptly. We got the Avocado and Apple salad with pecans and the Crispy Calamari with rosemary and lemon dip. I am not a huge fan of salads but the the tanginess of the apples and sweetness of the pecans complemented the avocados and greens very well. This light and fresh salad was a great start to my 3 course feast. The Crispy Calamari was an absolute winner

In a happy place post our appetizers, we were given a couple of minutes before our wonderful entrees arrived. I ordered for the Fusilli with Mushrooms in a lemon cream and Parmesan sauce and the Parmesan crusted Chicken. The pasta portions were hearty and I dug right into it. The sauce was a little too tangy for our taste but the mushrooms and fusilli were cooked to perfection. The scattered pine nuts added a pleasant crunch to the dish. While I was unable to finish my dish because of the large portion size (and I wanted to leave space for dessert), my colleague managed to wipe her plate clean. As they say, actions speak louder than words; She seemed mighty pleased with her juicy entree.

Moving on to the favorite part of our meal, the dessert options were appealing to the eyes. The inner chocoholics in us eventually took over and we both picked the Warm Chocolate cake with a dollop of Vanilla ice cream. As I used my spoon to cut a piece, moist chocolatey goodness started to flow out. Complemented by the vanilla ice cream, this dessert was off our plates and in our tummies in a couple minutes. Our taste buds were in heaven!

I ordered black coffee to get myself out of what felt like a perpetual food coma because of all the delicious food I had just consumed. As we waited for our bill, we glanced at our watches and realized we had spent a good hour and fifteen minutes at our “express” lunch. While it may not hold true to its tagline of “served in 30 minutes”, it is an absolute delight nonetheless! We also noticed that my coffee, my friend’s drink, and our water cost a few riyals extra which brought our check total to approximately 130 riyals per person. 

A signature restaurant by 3 star Michelin chef Jean-Georges, this 3-course meal definitely lived up to his reputation. The Lunch Express offer is great value for money and we walked out of the Market extremely content. 

For just 130 riyals, this restaurant delivers a wonderful experience.

(Also check out the Spice Market at the W Hotel Doha as well. Serving South East Asian cuisine, they have an express lunch option for 89 riyals as well!)

Doha Diaries reviews are conducted anonymously and are not sponsored.

Near Satiation at Romano's Macaroni Grill

Situated at the Villagio mall, one does not expect this restaurant to be cozy and quiet, but surprisingly this place achieves both attributes. It is cut off from the otherwise bustling mall and gives you the dining experience you'd hope for. The restaurant has an indoor and outdoor section, and unless you want to be stared at by walking shoppers, we'd suggest the comfortable indoor seating.

Known for its fine dining Italian food, Romano's does not disappoint completely. Yes, it could be tweaked to perfection, but we were happy with most of their dishes.

While the ambiance was stylish, and service prompt, here's what we thought of the food we ordered.

Crab stuffed mushrooms

A complete winner. It was smooth on the palette. The crab was well cooked and adequately stuffed into deliciously cooked button mushrooms. The dish was presented nicely and the accompanying garlic bread was fresh. Some of us at the table felt the dish was on the blander side and needed more salt but overall, this is one of the dishes we'd come back for.

Primavera Pizza

The vegetarian at the table was thrilled. The pizza was fresh, wasn't too oily. The crisp crust with the puffed edges elevated the entire dish for us. Use of earthy italian flavors made it easy to keep munching on every slice.

Parmesan Crusted Tilapia

This was hands down the best dish of the afternoon. The Parmesan crust complemented the fish beautifully. The pickled capers sprinkled on top added the right hint of pungency. The garlic factor promised with the dish was completely missing, but top points for the well flavored and well cooked meat.

Chicken Portabella

Hugely let down by this dish. The caesar salad that we ordered alongside was under dressed and way too bland for us. The chicken breast was too thick for our liking and made it difficult to proceed to the next bite. The accompanying rice was made bitter by the overdose of spinach leaves. The priciest dish of our meal disappointed us the most.


Quick tip: Avoid the mint mojito unless you like the taste of bitter tasting cough syrup. All the bread makes you more thirsty than usual so we'd recommend ordering the bottomless iced tea or soda.

Average cost for a meal for two: QAR 250

Romano's Macaroni Grill
Villagio Mall
Al Aziziya
Ph: +974 44320921






Doha Diaries reviews are not sponsored and are conducted anonymously.

Summer secrets

Picture Source

Harleen Arneja knows her food and how. Be it her homemade wood fire pizzas or the gooey chocolate cakes, we love her experiments and trysts with food! The Doha heat has so far been excruciatingly bad for us. We keep piling up on cold soda cans, lemony iced tea, laban and whatnot. What we need right now is a refreshing drink that will make this summer bearable; a thirst quencher to tickle our taste buds. We asked Harleen to share a summery drink recipe with us. She chose the Jasmine Mint Spritzer because she thinks it is a perfect mix which combines both sweet and sour elements. The taste of jasmine tea lingers on, cooling your system and reviving summer memories. Here is Harleen's recipe:

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Summer! The parties, the barbeques and the beaches. Nothing is quite complete without the perfect drink to beat the heat, to start the breeze, to make us sway and enjoy the day!

“Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language.” 
― Henry James

Indeed. Summer afternoon: most coveted, most awaited and most enjoyed.

Here is a recipe to accompany the scrabble games on the patio under the clear summer sky:

Jasmine Mint Spritzer Recipe

 Yield: 2 servings

Ingredients: 

1 cup boiling water
1 cup room temperature water
2 tea bags, Jasmine tea/green tea
2 sprigs of fresh mint
2 plums, pitted and sliced
1 nectarine, pitted and sliced
1.5 tbsp. maple syrup ( or regular table syrup)
1 cup ice
half cup soda water

 

 

Instructions: 

Step 1: In a large container, combine boiling and room temperature waters. Add the tea bags and let it steep for twenty minutes to an hour. Discard tea bags.

Step 2: Pour the tea into glass pitcher. Add mint sprigs, plums, nectarines and maple syrup; stir. Refrigerate for up to two days.

Step 3: To serve, place half cup ice in glass. Top with tea mixture until 3/4 full, ensuring some fruit and mint sprig in each glass. Top the last quarter of glass with soda water.

Enjoy!