With Ramadan having started, we were thinking
of possible restaurants in the West Bay area that are open for lunch. We
decided to try the 'Lunch Express’ offer at the Market (W Hotel Doha) and what
a fantastic idea that was!
The restaurant was pretty busy considering it
was lunchtime but we were seated as soon as we walked in. The ambiance is
lovely with minimalist colors and warm lighting. We were served fresh breads
with some butter while we contemplated what to order. The Lunch Express option
is a 3-course express meal. The menu is varied with around five options for
each of the three courses. (Vegetarian options are also available, and
delicious at that.) Since it is designed as an express business lunch, we were
asked to order all our courses at once.
Our appetizers arrived
promptly. We got the Avocado and Apple salad with pecans and the Crispy
Calamari with rosemary and lemon dip. I am not a huge fan of salads but the the
tanginess of the apples and sweetness of the pecans complemented the avocados
and greens very well. This light and fresh salad was a great start to my 3
course feast. The Crispy Calamari was an absolute winner
In a happy place post
our appetizers, we were given a couple of minutes before our wonderful entrees
arrived. I ordered for the Fusilli with Mushrooms in a lemon cream and Parmesan
sauce and the Parmesan crusted Chicken. The pasta portions were hearty and I
dug right into it. The sauce was a little too tangy for our taste but the
mushrooms and fusilli were cooked to perfection. The scattered pine nuts added
a pleasant crunch to the dish. While I was unable to finish my dish because of
the large portion size (and I wanted to leave space for dessert), my colleague
managed to wipe her plate clean. As they say, actions speak louder than words;
She seemed mighty pleased with her juicy entree.
Moving on to the
favorite part of our meal, the dessert options were appealing to the eyes. The
inner chocoholics in us eventually took over and we both picked the Warm
Chocolate cake with a dollop of Vanilla ice cream. As I used my spoon to cut a
piece, moist chocolatey goodness started to flow out. Complemented by the
vanilla ice cream, this dessert was off our plates and in our tummies in a couple
minutes. Our taste buds were in heaven!
I ordered black coffee to get myself out of
what felt like a perpetual food coma because of all the delicious food I had
just consumed. As we waited for our bill, we glanced at our watches and
realized we had spent a good hour and fifteen minutes at our “express” lunch.
While it may not hold true to its tagline of “served in 30 minutes”, it is an
absolute delight nonetheless! We also noticed that my coffee, my friend’s
drink, and our water cost a few riyals extra which brought our check total to
approximately 130 riyals per person.
A signature restaurant by 3 star Michelin chef
Jean-Georges, this 3-course meal definitely lived up to his reputation. The
Lunch Express offer is great value for money and we walked out of the Market
extremely content.
For just 130 riyals, this restaurant delivers a wonderful
experience.
(Also
check out the Spice Market at the W Hotel Doha as well. Serving South East
Asian cuisine, they have an express lunch option for 89 riyals as well!)
Doha Diaries reviews are conducted anonymously and are not sponsored.
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